Company: Caledonian Brewery
ABV: 3.7
IBU: Not available
This Scottish ale pours with a burnt copper color and a thin but strong head that settles well at the top of any glass and has a nice frothy texture to it. When drinking, you should pick up hints of caramel, toffee, and a bready, nutty flavoring.
As can be expected with Scottish ales, this one tends to have some sweetness in it due to the toasted malts, but I will say here it's not an overpowering sweetness such as I've experienced in other Scottish ales. The hops here seems to have weakened that sweetness enough to make this beer more palatable, at least for me, than most Scottish ales I've tried, not that I hate Scottish ales but they're usually not a favorite.
To be blunt about it, this is a good beer, but I can't classify it as a great beer. For one thing, I generally don't want to drink Scottish ales on a regular basis because they tend to be strongly sweet, though this one is better than most. Worth trying? Oh, yeah. Worth drinking? Sure, but maybe not your go-to beer for the house.
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